Grilled Alaska Scallops Wrapped in Prosciutto

Serves 24

Ingredients:

24 ea. prosciutto, sliced thin

6 Tbsp. pesto, prepared

24 ea. Alaska Scallops, 20/30 count

Basil for garnish

Directions:

1. Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Place a scallop over the pesto, and roll it up in the prosciutto.

2. On a preheated grill, place the scallop wrap and cook for 1 minute.

3. Remove to sheet pan, mark side up, cover and refrigerate until needed.

4. At service, place the sheet pan in a preheated 425°F oven and cook until just heated through, 4-5 minutes.

Serves 24

Ingredients:

24 ea. prosciutto, sliced thin

6 Tbsp. pesto, prepared

24 ea. Alaska Scallops, 20/30 count

Basil for garnish

Directions:

1. Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Place a scallop over the pesto, and roll it up in the prosciutto.

2. On a preheated grill, place the scallop wrap and cook for 1 minute.

3. Remove to sheet pan, mark side up, cover and refrigerate until needed.

4. At service, place the sheet pan in a preheated 425°F oven and cook until just heated through, 4-5 minutes.

Serves 24

Ingredients:

24 ea. prosciutto, sliced thin

6 Tbsp. pesto, prepared

24 ea. Alaska Scallops, 20/30 count

Basil for garnish

Directions:

1. Lay prosciutto out on a flat surface. One inch from the bottom of each piece add 1 tsp. of pesto. Place a scallop over the pesto, and roll it up in the prosciutto.

2. On a preheated grill, place the scallop wrap and cook for 1 minute.

3. Remove to sheet pan, mark side up, cover and refrigerate until needed.

4. At service, place the sheet pan in a preheated 425°F oven and cook until just heated through, 4-5 minutes.